They talked about all the things they made with their pan in both places. Neither did anyone have a bad thing to say on the forum asking if anyone had a Lodge baking pan. The reviews were positive other than a couple of people who mentioned its heaviness (I didn’t read them all, though). I didn’t read one negative comment from the Amazon reviews for the Lodge baking pan. If you ask people who own a cast iron baking sheet, will they say the criticisms aren’t true.Īre they concerned with its heat retention or the fact that it’s brittle? Does its weight or cost cause them to regret buying one? You might be able to find some uses for the pan, but you would still have to hold on to your other baking sheets for things that are delicate or require cooking in batches. Plus, you would have to wait longer for the pan to cool down to start making another batch. You would have to adjust the baking time and temperature to accommodate the cast iron. Too slow to heat up and cool down when making cookies.Since you can’t make the baking sheet thin enough, that means it will be heavy. Too heavy and wouldn’t be practical for lifting in and out of the oven when cooking in batches.Cast iron would break if it was that thin. A typical baking sheet is usually less than half a millimeter. Too brittle to make it thin enough to qualify as a baking sheet.Myth: Cast Iron is Not a Good Material For a Baking Sheet Panįor people who don’t own a cast iron baking sheet, they can name all the reasons why it’s not practical. Maybe other uses make cast iron the ideal baking sheet. Perhaps it’s not as big of a problem as it first sounds, though. Or when you need it to cool down a bit before adding more food. Its ability to retain heat works against it when cooking in batches when frequently moving the pan in and out of the oven. And most people still use aluminum or steel. But contrary to popular opinion, they do exist. Why Are There No Cast Iron Baking Sheets?Ĭast iron is not a material one thinks of when it comes to baking sheets (also known as jelly roll pans or cookie sheets). Lodge 15-Inch Cast Iron Baking Pan Review.People Who Own a Cast Iron Baking Sheet.Myth: Cast Iron is Not a Good Material For a Baking Sheet Pan.Why Are There No Cast Iron Baking Sheets?.
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